Our Journey
Devotedly creating traditional Italian pizza since 1985 with a passion
The Naples Tradition to Your Local Area
'UrbanFeast' started with a vision: to serve genuine Neapolitan pizza in London. The Romano household established our pizzeria in 1985, originating as a humble, family-managed spot, boasting recipes passed down generations.
Marco Romano, our originator, mastered the pizza craft through exploring Italy and apprenticing with expert pizza chefs in Naples—the pizza cradle. After her return to the UK, she aspired to offer the essence of authentic Italian pizza, upholding classic techniques and premium ingredients.
Starting as a quaint eatery with 12 seats, we've now become a cherished neighborhood fixture, thought our dedication to excellence and genuineness endures. We continue to embrace the art of wood-fired ovens, prepare our dough freshly each day, and procure the best ingredients available.
Now, 'UrbanFeast' is still in the family, with the Romanos' second generation at the helm of our zealous crew. Though innovation finds its place with us, our core lies in making sumptuous, genuine pizzas that gather communities.
Core Principles
Prime Ingredients
We insist on the freshest and most superior ingredients, partnering with community growers and Italian purveyors to deliver authentic tastes.
Heritage Techniques
Every pizza is a tribute to historic practices, with our dough undergoing a 48-hour fermentation and baked in genuine wood-fueled ovens.
Community Connection
We're dedicated to more than great food — we're an integral part of our community, championing neighborhood initiatives and forging a welcoming haven for everyone.
Eco-consciousness
Our commitment extends to earth-friendly measures, from curbing food waste to choosing biodegradable packaging and backing sustainable farming.
Discover Our Team
The enthusiastic individuals crafting our delectable pizzas
Marco Romano
Owner & Head Chef
A Naples-trained second-generation ow(kvner refining our recipes for over a decade and a half.
Maria Gomes
Executive Chef
Boasting over a decade of Italian culinary prowess, Maria excels in creating inspired seasonal offerings.
Antonio Bianchi
Master Pizzaiolo
Antonio, a Naples native, has spent over two decades perfecting pizzas and mentors our team of chefs.
Lisa Sanders
Restaurant Manager
Lisa ensures every visit is memorable and directs our customer service team with kindness and adeptness.
Alex Wong
Beverage & Lemonade Expert
Alex selects our refreshing soft drinks, focusing on Italian juices and the perfect complements to our pizzas.
What Our Guests Say
This Neapolitan pizza rivals those I've savored in Italy. The crust boasts the ideal chewiness and those distinctive char marks that only come from a traditional wood oven.
Thomas Hill
Admiring 'UrbanFeast' for their commitment to local produce and sustainable actions. The flavors stand out with each bite and their seasonal creations are eagerly anticipated!
Emma Martinez
I've patronized this establishment for ages, the consistency never fails. The staff's friendliness feels like kin, and the pizza is divine just as their name signifies. Never pass up on the Truffle Delight pizza!
David López
Accolades & Distinctions
Premier Pizzeria in Karlport
Urban Culinary Honors, 2019-2023
UK's 50 Noteworthy Pizzerias
Countrywide Foodie Index, 2021-2023
Genuine Neapolitan Pizza Recognition
Associazione Verace Pizza Napoletana, 2018
Award for Eco-friendly Business Operations
Regional Eco Enterprises Coalition, 2022
Join Us
Immerse in the ambience of true Italian pizza crafted in a cordially inviting setting